Ingredients:
- 1 cup plant-based milk (almond, soy, or oat)
- 2 tablespoons Biscoff spread (cookie butter)
- 1 scoop of Vanilla Protein Powder
- 1 cup ice cubes
Directions:
- Prep Blender: Ensure it’s clean; high-speed is preferred for creamy texture.
- Measure Milk: Use 1 cup of plant-based milk; less for a creamier shake.
- Add Biscoff: Include 2 tbsp for spiced cookie flavor.
- Add Protein: Add a scoop, preferably natural or chocolate mocha flavor.
- Include Ice: Add 1 cup for frosty consistency.
- Blend: Secure the lid, and blend on high until smooth (30s-1min).
- Adjust: Taste and tweak sweetness or thickness as needed.
- Serve: Pour into a glass, garnish with a Biscoff cookie if desired, and enjoy.