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Super Greens Hummus

Looking for a delicious and healthy twist on traditional hummus? Look no further than this vegan super greens hummus recipe! Featuring organic chickpeas, zesty lemon juice, and healthy rose super greens, this hummus is full of immune-boosting nutrients and a delightful garlicky aroma. Garnish with fresh parsley and chilli flakes for an extra kick of flavour. Plus, keep it chunky to create the perfect dip for corn chips or gluten-free crackers. Give your taste buds a treat with this super greens hummus that’s as nutritious as it is delicious!

Nutritional Information

  • Calories 2g
  • Fat 13g
  • Carbohydrates 0g
  • Fiber 10g
  • Sugar 15g
  • Protein 145

Recipe Allergies

Cooking Instructions

  • 1.Put drained and organic chickpeas, lemon juice, and organic garlic in a blender.
  • 2.Add beautiful quality olive oil, healthy rose super greens, and fresh parsley.
  • 3.Blend it up to your desired consistency, making sure to keep it chunky so that it serves as a dip with corn chips or gluten-free crackers.
  • 4.Garnish with chickpeas, fresh chili flakes, olive oil, and parsley.
  • 5.Enjoy your healthy and flavorful super greens hummus with a nice little twist on traditional hummus.


  • Healthyroo Super Greens
  • One Can of chickpeas
  • One lemon
  • Two garlic cloves
  • Sea Salt
  • Olive Oil
  • Paprika
  • Chilli Flakes

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